Interviwing the best chefs

ferran-adria-3-fotoMis recetas has launched a new section in which we will be interviewing some of the best chefs in the world.
We have started with the best chefs in Spain. So far, we have interviewed Ferran Adria, Martin Berasategui, Paco Torreblanca, Quico Dacosta… We will follow this section with a long list made by the best chefs in the world and the young talents that in the upcoming future will lead in the world cuisine.
The interviews will be published under the stated section where we collect a recent and exclusive interview with Ferran Adria. This interview has had a wide impact in social networks.
We managed to collect information about the new trends in the present cuisine, the future of tapas, and finally about elBulliFoundation. The interview is followed by quite a lot of photos.
As a social network specialised in cooking, food and gastronomy, Mis recetas generates highly detailed blogs, interviews, kitchen dictionaries and many online tools…

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